Light with every one other accompanied by fluffy spiced pumpkin pancakes topped accompanied by cinnamon syrup with every one other accompanied by Reddi-wip are filled of autumn flavors.
Pumpkin Spice Pancakes With Cinnamon Syrup Ingredients
PAM Original No-Stick Cooking Spray
1? cups maple-flavored syrup
2 teaspoons ground cinnamon, divided
1?? cups all-purpose flour
2 teaspoons baking powder
teaspoon baking soda
teaspoon salt
teaspoon ground nutmeg
teaspoon ground ginger
1 dash ground cloves
1 cup reduced fat (2%) milk
cup firm pack pumpkin
3 tablespoons firmly packed illumination brown sugar
2 tablespoons butter, melted
1 egg
Reddi-wip Original Dairy Whipped Topping
How to Make Pumpkin Spice Pancakes With Cinnamon Syrup
Spray large nonstick skillet or griddle accompanied by cuisine spray; preheat over means of communication heat. Stir with every one other syrup with every one other accompanied by 1/2 teaspoon cinnamon inside small saucepan. Heat over extremely low hotness until warmed.
Meanwhile, whisk with every one other flour, baking powder, baking soda, salt, residual 1 1/2 teaspoons cinnamon, nutmeg, ginger with every one other accompanied by cloves inside means of communication bowl; place aside. Whisk with every one other milk, pumpkin, brown sugar, melted butter with every one other accompanied by ovum inside large bowl. Whisk flour mixture into pumpkin mixture until well combined.
Pour batter 1/4 cup at a hour dated into skillet with every one other accompanied by prepare until gold-coloured brown, concerning 2 to 3 minutes per side. Repeat accompanied by residual batter. Serve straight away accompanied by cinnamon syrup with every one other accompanied by Reddi-wip.
Pumpkin Spice Pancakes With Cinnamon Syrup Nutritions
Calories: 456 calories
Carbohydrate: 94.3 g
Cholesterol: 53.8 mg
Fat: 7.3 g
Fiber: 2.2 g
Protein: 6.7 g
SaturatedFat: 4.1 g
ServingSize:
Sodium: 730.9 mg
Sugar: 44.4 g
TransFat:
UnsaturatedFat:
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